Contact Us

For general inquiries, submissions, or just to say hi, email me at

6 thoughts on “Contact Us

  1. Jennifer! I love this blog. And I can’t figure out how to subscribe. I bet it’s really easy, too. What is the secret?

    Love, Tandi

  2. Greetings, you world travelers. I see that when life gives YOU lemons, you make much more than just lemonade. I am sorry to hear of your fractured foot…..must be a major stick in your spokes! I certainly hope it heals well for you, my dear. It was so much fun seeing you guys when you came to town. Pok Pok is now on the top of my Asian food list. Damn, that was tasty! So I haven’t read your blog in a while so I am now going to catch up…

    • So happy you are reading. I have not posted in a long time, but will get back to it at least once a week. Miss you and thanks for all the good wishes!xoxoxoxo

  3. Hello,
    We read about your on Wok Wednesdays’ list! They are wonderful.
    Is it possible to deliver 17 kitchen gods to New York City by January 25th? Please let me know if it is possible and if you can provide a large-order rate.
    Thank you, in advance,

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