stir-Fried Bok Choy with Pancetta, is an adaptation of the recipe on page 226 of Stir-Frying To The Sky’s Edge by Grace Young. And, check out Wok Wednesdays on Facebook, a group of over 1000 members cooking their way through Grace’s fantastic cookbook.
This was my first attempt back at Wok Wednesdays. I’ve missed it!! It has been three months of moving and trying to settle back into life in the US after living in Hong Kong for two years. But I think we are finally arrived!
My first observation is how inexpensive food is in the US. Even when shopping in the high end markets and buying organic, it is less expensive than in Hong Kong for safe and organic vegetables.
I knew that this would be a winner as we always love stir-fried greens. Pancetta or American bacon always adds nice flavor. Super easy to prepare and super easy to enjoy.
Since I am living at least part-time in Phoenix, we are enjoying wonderfull fresh veggies. It is the height of the season here. All great greens and winter veggies in the farmer’s markets. Feeling quite spoilied at the moment.
Looking forward to getting going again with Wok Wednesdays.