The recipe for this dish came from Stir-Frying to the Sky’s Edge by Grace Young page 134.
This is an excellent dish and easy to do. Like most wok recipes, your preparation is key to success. I used the dried mushrooms, and they definitely brought texture and added flavor to the dish.
Stir-Fried Chicken with Carrots and Mushrooms
The julienne of the carrots took a bit of time, but the technique that Grace describes in the book is great for getting the job done. In Hong Kong, we have monster-sized carrots. Even the imported carrots from Australia are huge. They are about 2.5 inches in diameter. I was put off by them at first, but tried them for this dish and they are very sweet and tender. The opposite of what I thought they would be.
Carrots just added to the wok
The dried mushrooms are expensive, but I think it is worth the added cost. In Hong Kong they are in every wet market and medicinal shop. I opted to buy the middle price range. I was very happy with the flavor. The odor is strong on them, both dry and wet. The only problem I had was that there were a few that did not soften as much as the others. I think I will try to use boiling water next time.
Dried Chinese mushrooms
Highly recommend this dish and use the dried mushrooms if you can. If you have kids, they will love eating the carrots.
This week’s Wok Wednesday’s recipe is Minced Pork in Lettuce Cups. The recipe can be found in Stir-Frying to the Sky’s Edge, by Grace Young.
We had another triumph with our Wok Wednesday meals. This was quite enjoyable, especially using fresh water chestnuts. I have never seen them, or paid that close attention to them, in the markets in the US, but they are plentiful in the wet markets of Hong Kong. They really add a nice crunch. No jalapenos available here (which the recipe calls for). I used red Thai chilies that are most common here. They added great zing.I would continue to use them.
Everything chopped and ready to go! Oh yeah, there is a martini in the foreground!
Minced pork in the final minute before plating.
The finished dish!
I guess I should work on my presentation or get better at Photoshop! I just noticed that messy edge on the platter.
Back from a six-week trip in the states over the holidays. Had a chance to spend a lot of good time with family and friends. Christmas at my sister’s was so much fun with Calvin in the mix. It was great to spend time with Kam in Oregon and Arizona. Managed to fit in a New Year trip to Boise. Made tamales. Hiked the Grand Canyon in freezing temps! We saw a lot of movies and ate a lot of food. Unfortunately, I lost a lot of my photos! Got to get a better system now that it is 2013! These are some of my favorites that I can find.
The Christmas feast of Dungeness Crab! A Thrall/Reichle/Thomas tradition.
Looking at the lights.
Kam knitted this great elf hat for Calvin.
Calvin and his new shark backpack from Hong Kong!
Relaxing over New Years at the Chambers. Melissa , Sirius, and Snug and my feet.
Always a lot of good food. Always fighting for the first and last bite!
Logan and I made peanut butter balls together!
Two of my favorite old guys.
The Grand Canyon. Beautiful and cold weather. Going down.
Crossing the Colorado River near Phantom Ranch.
Hiking out. Starting before dawn. Cold morning.
Tamale day at the Bauers. Everyone in the kitchen! Margaritas a flowing.
I saw it is official per the NYTimes.com that Obama was sworn in for a second term today, January 20, 2013, a little before 12 noon in a two minute ceremony. Hooray!! We not only elected him once, but twice!
A Salvador Dali Christmas
A last look at Christmas in Hong Kong.
Probably the most interesting display of Christmas in Hong Kong is located at the Harbour Center Mall on the Kowloon side near the Star Ferry Terminal. I describe it as Salvador Dali meets Alice in Wonderland with Reindeer. Actually, every time I look at the photos of this display I see more.
Rabbit and Reindeer
Red Tree Black Ornaments with a View of Hong Kong Island
Oh…and Carousel Horses too!
The Overall View
This display really makes me smile and others too as there were so many people visiting and photographing this display.
We are now state side, spending the holidays enjoying time with family and friends and eating way too much!!!. Hoping your holiday is Merry and Bright with a good mix of Salvador Dali. Maybe the Dali part comes in after good Chrismas Martini!! -xoxoJen
Mr. Ho’s Umbrella Repair
We have just about been in Hong Kong for eight weeks. I can’t really believe it! Everyday is a new adventure and something different to experience.
Some of of the best things in the last month:
- I got my hair cut by a guy that looks identical to Edward Scissorhands. He cuts hair really fast too!
- The kids at Choi Hung school.
- Mr Ho, the umbrella repair man. Yes, he really repairs umbrellas and he can do it while you wait. I wish my umbrella would break so I would have reason to stop by.
- I know where Chai Wan, Sheung Wan, Choi Hung and Central are on a mental map, and I can actually get to them!
- A brand new wok and all the new cooking adventures ahead.
- I can really wear a sweater in Hong Kong. I have actually been cold!
- Sitting in a small restaurant for coffee and striking up a conversation with the people at the next table and finding out that they are from Portland, Or! Who knows how many times our paths crossed in PDX, but they did for sure here in Hong Kong. It is a small world.
- The fabric and trimming shops at Sham Shui Po.
- TV antennas on old buildings.
- The wet markets in every neighborhood. Buying produce and being given a little extra something to make a happy customer.
- Never running out of things to do or places to explore.
Burning blessings on the street each morning. Offering thanks for the many blessings one has received.
Just a little touch of homesickness this week. Maybe because I have been reading some essays from the states with a Thanksgiving theme. Maybe it is because I like to cook. Maybe it is because I miss homemade Chex Mix made by my sister. Maybe it is because we want to be there with Calvin and watch him eat mashed potatoes and gravy and green beans. Maybe it is because I oh-so-miss Kam, and I wish she could surprise us here with a visit like she did a few years back. Maybe it is because I have been thinking of Thanksgivings past. Maybe it is because I miss all the family and great friends and eating too much good home-cooked food and familiar family recipes and squabbles over preparation of food and the weather……rain in Oregon, sunshine in Phoenix, snow in Minneapolis and falling leaves in Boise.
Right before we left for Hong Kong, we had Thanksgiving dinner with our friends Bryan and Diana in Phoenix. Bryan says we “pre-gamed Thanksgiving.” We savored a bit of the essence of the holiday. Getting together with good friends and family and eating traditional American holiday food with a bit of a twist.
There is evidence of one part of the holiday in Hong Kong. One department store here, SoGo (I think it is a Japanese company) is having a sale which appears to be Black Friday on steroids, and it runs for an entire week. I have never seen such masses of people. My thankfulness on this event is that I could not even figure out how to buy anything, because there was quite a system of numbers and ques all in Chinese. Not to mention thousands of people looking for a good deal. We happened upon this event because we were out looking for a small trash pail, and someone thrust an 9 page event flyer into my hands. The only words in English were “Thankful Week.”
That is not the part of Thanksgiving I miss today.
Today Steve will go to the office. I am starting a new adventure teaching English to kindergartners at a local school. I also will enjoy a lunch with some new friends, and Steve and I will have a quasi Thanksgiving meal of turkey and a few cranberries together tonight. And, I don’t have to miss being thankful and reflecting on all that we have in our lives. This year I am especially thankful for technology. I can Skype with Kam and see Calvin and blog and email and text. I guess we are savoring the essence of the holiday again, with a bit of a twist.
This is a Thanksgiving to count in the blessings column to be sure. -xoJ
Welcome to our new place! Jing Tai Garden in the Mid-levels, Hong Kong. Last weekend, we made the move from our serviced flat to the permanent flat. It took just three trips with suitcases across the road to move and a delivery from IKEA. It is amazing how large 840 sq ft feels when you don’t have much.
We could see the permanent flat from the serviced flat.
24th Floor at the Lily serviced flats.
Steve waived at me.
I waived at Steve.
Our living-room-in-boxes arrived from IKEA. Thankfully, everything fit in the very small lift. If it had not, they would have carried it up the stairwell, and they charge by the floor. 16 floors would be a costly job, and the pay would be well deserved. Even the mattress fit!
Assembler and shelves.
Here is the kitchen. Not common to have an oven and an open space.
This flat was built in 1978 and renovated in the last two years. We looked at so many places and this one was the best fit for us in terms of location and size. We really wanted to be on a much lower floor, but this was the best we could do.
We have a little view of the hills behind from the kitchen.
Bedroom closet storage turned out to be plenty.
So, we are now set for the next two years. It is a little uninteresting right now, but I am sure we fill it up with lovely finds and have too much to bring home.
By the way, we have a guest room. Hong Kong in your future?
Hundreds, if not thousands, of incense rings burning at this temple. The rings were about 20 inches in diameter. Photo taken from about 12 below the rings.
We are just now coming up on 30 days here in Hong Kong. It seems like a very short time. I wanted to share some of the best things we have encountered since we arrived.
- Victoria Peak is just a mile away and when we hike to the top, you would never know you are in a big bustling city. Beautiful trail, secluded and quiet, unbelievable views of the harbor and the city and lovely exotic vegetation.
- Octopus Cards make life easy. You just load that card at any Circle K (yes, Circle K like in the states) and you can use it on buses, subways, grocery stores, department stores, admissions to venues and much, much more! No cash carrying required!
- We like not having a car!! Can’t believe how freeing it is to not worry about an auto. The big plus is that walking helps with all the consumption of all the great food there is here to eat!
- A subway ride costs about 65¢ US, and a taxi costs about $5 US to just about anywhere we need to go. And a bus, tram or streetcar is about 45¢ US ! On top of that, you hardly ever wait for one to come by. And, if you get on a bus and get lost, it is a cheap taxi ride home. Or, you just stay on the bus until it comes round again!
- There is a wonderful smell of incense coming from all the little and big altars that you find along the streets of Hong Kong. It is very soothing and pleasant.
- There are lots of cats that you find running around the outdoor markets and sitting in small shops. They are doing their job on the rodent population and in turn, they are being fed by lots of people. I see little old men going out with dishes of cat food and water all the time.
- The YWCA in Hong Kong does a lot of good work for women here and in China. They also support newcomers, like myself, and domestic helpers that come from The Phillipines and Indonesia. I have met several very nice women and have leads on many interesting volunteer options.
- Steve’s three-times-per week commute to Shenzhen in mainland China, takes just about 1 hour and 15 min. Soon to be shorter when we receive our resident cards. Wow!? We’re going to be residents of Hong Kong! Sounds pretty weird.
- I can text home with no problem and Skype works great.
- We have room for visitors. Even though our new flat is pretty small, we have guest accommodations. -xoJ