A Long, Hot and Sticky Summer With A Fun End That Was Still Hot and Sticky

OLYMPUS DIGITAL CAMERAThings have finally returned to what is now normal for us in Hong Kong. After five weeks of geographical separation (for Steve and me), three weeks of touring Kam around China, Vietnam and Hong Kong and typhoon Usagi, Steve left for his regular commute to Shenzhen and I settled down to plow through the hundres of photos taken over the summer.

It has been a very hot summer. During the month of August andwhile I was in the US, Steve reported very wet and humid weather. It continued to be hot and humid in September, but we did not have near the reported rain. As much as I wanted to, we had headed out every morning only to return sweat-drenched and thankful for air conditioning.

We did not waste any time when Kam arrived and set out to tackle a fairly long list of activites:¬†Disneyland; Danang, Vietnam; egg tarts; Hue, Vietnam; Celestial Lady Pagoda on the picturesque Perfume River in Hue; vegetarian lunch with the monk; ghost city of Vietnam; visit to schools in Vietnam; sunrise at China Beach; Long’s coffee; a visit to “my school” for Lantern Festival; Ocean Park roller coasters; pandas, egg tarts; monkeys; Sham Shui Po; the Great Wall; Forbidden City; the best breakfast ever in Vietnam for $1.75 USD; Lama Temple; egg tarts; planes; trains; taxis; great Chinese food in Beijing; watching a “foreigner” eat a roasted spider;shopping in Lo Wu; Dum Sum lunch; meeting the all the ladies; mahjong; winning in Macau; eating as much as we could; a trip to The Peak; Star Ferry; hydro ferry ;Fernando’s; really bad air in Beijing; Ozone bar on the 118th floor; Peking Duck; Tiananmen Square; the gate of heavely peace; finding Kam’s “favorite restaurant in the world”.

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Near Sham Shui Po in Kowloon Monkeys in the trees

Near Sham Shui Po in Kowloon Monkeys in the trees

 

Panda at Ocean Park

Panda at Ocean Park

By the way, egg tarts were a hugh hit with Kam. She ate them in several places, including the elevator. Her verdict on who has the best…..Tai Cheong Bakery on Lyndhurst Terrace in Hong Kong. She picked them for the buttery crust. I prefer the egg tarts from Macau at Margaret e Nata alley cafe. I love the flaky crust and the carmelized custard top.

Kam's favorite egg tarts from Tai Cheong Bakery

Kam’s favorite egg tarts from Tai Cheong Bakery

Enjoying egg tarts and OJ at Margaret e Nata cafe in Macau

Enjoying egg tarts and OJ at Margaret e Nata cafe in Macau

On the 7th Level of Celestial Lady Pagoda, Vietnam

On the 7th Level of Celestial Lady Pagoda, Vietnam

The photo above shows Kam in the window of the 7th Level at the Celestial Lady Pagoda. This was a rare treat for a vistor. We were allowed to climb all seven levels of the pagoda. the top was about 2X3 feet with this small window. It was a very lucky experience for us thanks to our friend Duong in Vietnam and the kindness and interest of the senior monk. We also were invited to lunch.