Shanghai and the Wok Man

Shanghai alley


We certainly did not have enough time to explore all of Shanghai. It would take years. Our main mission was to find the Shanghai Wok Man and purchase some of the last-known handmade and hand-hammered woks.

Famous skyline of Shanghai

Famous skyline of Shanghai

Shanghai is now a city of over 24 million. This makes it the largest city in China as well as the largest city, in population, in the world. It covers an area of land of over 2,448 square miles. This status could change in the near future as China is on track to move 60% of it’s rural population into cities by 2020 according to the South China Morning Post article.

It is an international city, and it has a very nice vibe. Not as frantic in feel as other big cities in China like Beijing and Shenzhen. Surprisingly, we did not have a lot of trouble moving around the city by taxi.  Thankfully, we did not get caught in the hour’s long traffic tie-ups that are common.

I learned about the wok man from my friend, Grace Young, author of Stir-Fry to The Sky’s Edge, The Breath of a Wok and Wisdom of the Chinese Kitchen. She met him doing research, and in fact, the lovely photo of the Wok on the cover of Breath of a Wok is one of the Shanghai Wok Man’s. I decided to try to find him and add one of his beautiful woks to my growing collection.

In Shanghai, and really all of cities in China, the older neighborhoods are under assault. Development is fast and furious. The wok man’s neighborhood was rumored to be on the short list of redevelopment. So, it could be a bit iffy to find him. I had recent reports from another of Grace’s friends that visited in early 2014 that he was still working at the same location. Then I found this great post on Jamjnr, an expat blog, confirming that he was in the same neighborhood, and the post gave terrific directions to his place.

Shanghai neighborhood street.

Shanghai neighborhood street.

We drew a lot of attention walking down the street which was bustling with activity. Wet markets, dentists, hair cutting stations and hardware stores lined the alleys. The buildings were old, but you could see the charm in the old architecture.

Wok man outside 1

We had a little bit of a hard time finding the Shanghai Wok Man, Mr. Cen. It was a rainy day and he was not outside working, so we could not follow the sound of the hammering to find his place. Thanks to Steve, he noticed a rusty wok hanging outside. It was a sure sign. We polked our head inside and and found Mr. Cen’s associate. Westerners turing up must be common, he did not speak any English, but knew right away what we wanted.

You know how sometimes your life is made up of soundtracks? Well, my beautiful Shanghai Wok will always have a country feel to it because Slim Whitman was singing the Tennassee Waltz over an old AM/FM transistor radio as we selected, discussed prices and wrapped up the woks.

Woks and ladles

Woks and ladles. Note the hammer tell-tail hammer marks

with Mr. Cen and our purchurse

with Mr. Cen and our purchurse

If you go:

Cen Rong Gen’s woks
214 Baoyuan Lu, near Baotong Lu
宝源路214号, 近宝通路

The wok man's neighborhood in Shanghai

The wok man’s neighborhood in Shanghai

To Mr. Cen’s knowledge, he belived himself to be the last know artisan of hand-hammered woks.  However while we were expoloring other areas of Shanghai, we found a book a little book titled  Shanghai Housewares recently published. It lists another artisan, Little Tao’s Handmade Wrought Iron Woks. His location is listed as Zhoushan Road, Houngkou District. We discussed it with a coup le local Shanghai people and determined that there was not really a shop location listed and he was probably working on the street. We did not have a chance to visit this street and find his location. If anyone does, please let me know!

It’s Personal – The Ice Bucket Challenge

I’m taking part in the wave of philanthropy that’s sweeping the nation and the world. The fight against amyotrophic lateral sclerosis, or ALS.

The ice bucket

The ice bucket

MomOn September 4, 2014, it will be 15 years since my mom, DeeLores V Thrall, lost her battle with ALS. Such a terrible disease.

I still miss her so much. There is so much that I wish she were here to witness. Three things especially come to mind. I wish she were here to see the fantastic young woman that Kam has turned out to be. I wish she could see Veronica and what a truly terrific mom she is, and I wish she could have met the sweetest and smartest little boy in the world, her great grandson, Calvin.

I think about my mom a lot since I have been here in Hong Kong, because she would have been the best expat woman here. All the society events and all the afternoon teas and beautiful clothes and volunteering and playing mahjong with the other expat women. She would have loved to be a member of the American Woman’s Association. She would have loved the once-a-year tea at the US Consulate and meeting the Consular General of Hong Kong. She would have thrived and loved every minute of living here. She would have been a far better expat woman in Hong Kong than I have been. These are not the areas in which I excel, but they are so my mom. Drat that ALS, she would have loved to live this life through us, and I would have loved telling her all about it.

The Ice Bucket Challenge is sweeping the world. Today, in Hong Kong, there were photos on the front page of the South China Morning Post of Hong Kong leaders taking the challenge for ALS. So many high-profile leaders all over the world: President Obama, the Kennedys, Matt Lauer, Martha Stewart. And so many ordinary compassionate folks and people that have been personally touched, all coming together to support research to cure this horrific disease.

Needless to say, the challenge is a bit personal for me, and it seems fitting that on the anniversary of losing my mom to ALS that I take the challenge and honor her memory in fun and hope that someday we will defeat this disease.

This one is for you mom!

jen 2 ice bucket copy


Okay friends and family…. I am calling out five of you., Let’s get this chain of fun and goodwill going!  Kam Thomas, Gay Reichle, Andrea Bryan, Patti Hansen and Diana Gray…….I am challenging you!

The Streets Where We Live

Considering that I am going to be leaving Hong Kong in just a couple short months, I am trying to see the world around me with the same eyes I had when I arrived almost two years ago. Of course this is not possible. Nothing is permanent. My eyes have changed of course, but the exciting thing about impermanece is that there is change. In Hong Kong, change is a matter of everyday life.

pink Einstein copy

This new wall painting popped up recently and I just love it! I love the pink and I love the Einstein and I love the cactus below. It does make me smile.

These Hong Kong side streets were I live are pleaseant to explore. Many on stairs and on a steep slope.

Evidence of a yarn bomber.

Evidence of a yarn bomber.

yarn 2 copyMore to come.


Wok Wednesdays – Stir-Fried Watermelon Rind

Stir-Fried Watermelon with Ginger Pork is an adaptation of the recipe on page 232 of Stir-Frying To The Sky’s Edge by Grace Young. See page 230 for information on watermelon rind. And, check out Wok Wednesdays on Facebook, a group of over 500 members cooking their way through Grace’s fantastic cookbook.

Peeled and chopped. So little waste.

Peeled and chopped. So little waste.

Waste not, want not. That came to my mind when preparing this recipe. After removing the outer skin of the watermelon with a peeler and cubing the inside flesh, very little remained of the watermelon. In doing research,I found that he watermelon rind is has some nutritional benefits. It contains an amino acid, citrulline, that aids circulation. 

Mainly used as pickles in the US , the rind has the consistancy of a cucumber. In China, it is mainly used in stir-frys , and it offers a nice backdrop for other flavors. I used chile sesame oil on the finishing touch and the little bit of watermelon flesh left on the rind gave a little hint of sweetness.

Sitr-fried watermelon rind Stir-Fried Watermelon Rind 2

Would I make this recipe again, absolutely especially during the summer months when watermelon abounds.

Tip from Grace Young: Look for seeded watermelon rather then seedless, because the rind is a bit bigger. I could not find seeded watermelonn in the market and it was a bit thin by the time I peeled the outer skin, but it worked fine.