This recipe comes from Stir-Fry to the Sky’s Edge page 123 by Grace Young and is part of the Wok Wednesdays cooking project that can be found on Facebook or on Wok Wednesdayas
Cashew Chicken. It is not a dish I would order in a restaurant. It was very easy and good, but not very remarkable compared to other dishes.
I deciced when I joined Wok Wednesdays that as I would always try to make the recipe as written when I can find all the ingredients. I then make notes and suggest changes I would make. for me and my family. On this dish, I would definately add some heat in the form of thai chilis, serrono or jalepenos. It would be a great dish to serve to those that do not like heat, but enjoy an nice Chinese stir-fry.