Life is rough here in Arizona. We are enjoying a beautiful stretch of weather with crisp mornings, warm days and cool evenings and a bounty of citrus. Citrus in the form of grapefruit, oranges and a plethora of lemons. The lemons came in two forms; actual lemons and a stubborn foot injury.
I am nursing an injury that I sustained in Hong Kong in October. All those hills and stairs and exercise resulted in a stress fracture turned full-on fracture in my right foot; second metatarsal fracture to be exact. Being tough and not believing that there could be anything wrong exacerbated the situation. So now I am sporting a lovely boot and a bone stimulating device for the next several months. This injury has put a wrench in my plans. No driving, no walking and no running (maybe ever again).
We extended our stay in the U.S. for a month to deal with doctors and insurance companies. Both Steve and I will return to Hong Kong the first week of February. Until then, I am making lemon bars, preserved lemons, whiskey sours, lemon creams, candied lemon rind, lemon dressing, lemon chicken AND a whole lot of lemonade.