These two veggie recipes came from The Breath of a Wok by Grace Young page 144.
What do you get when you take mushrooms, eggplant and lots of ginger and garlic? Two great veggie dishes.
I was so happy with the outcome of these two dishes. After using the technique of steaming in wok, I am now convinced that you do not need any other pan in your kitchen. The wok is so versitile. The great thing here is that when you steam something first, like eggplant, hardly any oil is needed to stir-fry and finish the dish.
The leftover mushrooms are going in an omelet today!
Kerry if you are reading, you have to go out and get a wok for you and Nancy.