This week’s Wok Wednesday’s recipe is Minced Pork in Lettuce Cups. The recipe can be found in Stir-Frying to the Sky’s Edge, by Grace Young.
We had another triumph with our Wok Wednesday meals. This was quite enjoyable, especially using fresh water chestnuts. I have never seen them, or paid that close attention to them, in the markets in the US, but they are plentiful in the wet markets of Hong Kong. They really add a nice crunch. No jalapenos available here (which the recipe calls for). I used red Thai chilies that are most common here. They added great zing.I would continue to use them.
I guess I should work on my presentation or get better at Photoshop! I just noticed that messy edge on the platter.