Wok Wednesdays – Lo Mein Chicken with Ginger Mushrooms

This was my first posting to the Wok Wednesdays group. This is a group of people cooking their way through Grace Young’s Stir -Frying to the Sky’s Edge and meeting and posting and sharing through Facebook and blogging. It works great for me, because I am very interested in wok cooking and there is very little offered here in terms of cooking schools.

Lo Mein Chicken with Ginger Mushrooms was not my first stir-fry, the first engaging with the group. It is a great dish for the Chinese New Year. Also, it prompted me to go out and find some fresh noodles in the market. Found a great little shop with a long line buying noodles. There was great conversation over the lo mein noodles and they were obviously getting the seal of approval from several of the women buying, so I thought it was a good place to buy. We were not disappointed. The noodles were excellent. I was quite pleased with the result of the dish. I would work a little harder at browning the chicken, but I was pleased that the meat was not overcooked and the cabbage was crisp.

Wok Wednesdays - Lo Mein Chicken with Ginger Mushrooms.

Wok Wednesdays – Lo Mein Chicken with Ginger Mushrooms.

Yum!

Yum!

 

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