We had gotten a little “soft” after moving from Minneapolis. We went from having a two-story house with gardening, a dog that we walked at least twice a day, plus all the intentional exercise to living in a much smaller flat with no stairs, no gardening and, sadly, no dog to walk. Oh yeah, then there was the car!
Thomas’s meet Honk Kong and a new way of living! Hong Kong Island is the largest of over 230 islands that make up Hong Kong and is surprisingly green and lush with many hills and mountains. Our neighborhood is in the Central Mid-Levels. To access the mid-levels, it is all up or downhill. Conveinently or thankfully, the world’s longest outdoor escalator system runs from top to bottom. Escalators run down in the early morning until 10:30 a.m. then reverse and run up for the remainder of the day until midnight. From top to bottom, the journey is over 800 m or 2,600 ft. The elevation gain is over 400 ft. We have to ascend or descend several times a day and walk at least one direction. And since we have no car, there is significant walking involved everywhere to shop or commute to work etc. No soft life here! –
Market stalls selling Halloween goods.
Just across the border in China mainlanders really don’t practice Halloween, but here in Hong Kong there is a lot of evidence of the holiday. I found this little street selling all things Halloween. The street actually glowed orange. Can’t wait for October 31 to see what happens.
We decided to be tourists around Hong Kong today. So off we went to see the Big Buddha on Lantau Island and the Po Lin Monastery. Good choice. It was a lovely, relatively low-humidity day and we got there early.
The trip was a mix of old and new, commercialism and simplicity. The MTR (subway)brought us to the island, and then we took a glass-bottom tram to the Buddha.
The tram station had all the feel of an over-the-top amusement park, and we walked in lines and snaked through dividers to enter the tram car. Once in the car, it was quiet and we started off over the hills and then out over the water. We were probably 600-800 feet high over the water, and then the tram started up the mountain. Below was lush vegetation and many birds. We could hear the birds in the trees as we went over the tops. The ride lasts about 25 minutes and after climbing higher and higher up the hills, we reached the top and could see the Buddha sitting even higher kind of floating above the trees.
Once you leave the car and start the walk to the Buddha, you have to go through an amusement-style village street. Very weird and obviously not part of the Monastery. There were Starbucks and several different noodle shops and souvenier shops along the way and amusemen-park-style music playing the same obnoxious tune over and over again. At the end of the street, it opens up and you can see a lovely working monastery beautifully cared for and a big sign telling you “go to the big Buddha.” You smell incense and every garden is meticulously cared for, and there are big dogs lazing around in the grass and sleeping in the sun. There are 240 steps to the base of the lotus that the Buddha is sitting upon. It is serene and calming to climb the stairs. At the top, there were 40 or so monks, nuns and Buddhists in active prayer, working their way clockwise around the base of the Buddha.
We spent quite a bit of time here taking in the view and considering where we were. At one point Steve says, “can you believe we are living here?” And, I can’t quite believe it.
Ferry boat transporting workers at 5:00 a.m.
View of Hong Kong island early a.m.This ferry brought workers to te Kowloon side from the island. We are still working on getting through the jet lag after we hit the ground running. Have already viewed 17 potential apartments and are narrowing down a neighborhood. Can’t sleep so we are walking early in the morning.
Silk and wire sculpture along the walk in Kowloon.
After narrowly making our two connecting flights due to foggy weather in San Francisco, we arrived safely in Hong Kong with all bags!
We made the transition to eating in Hong Kong with our choice of meal on the airplane. Shanghai Noodle Dim Sum…..yes, that was how it was labled.
We are down to the last few days here in the states. In just 14 days (October 15) we will be on a plane headed for Hong Kong and a new adventure. We have completed our shots, finished visa applications bought the suitcases and are almost ready to go.